Food & Drink

The Classic Rayburn Book of Slow Cooking

1998
Louise Walker

An adapted version of Louise Walker’s Traditional Aga Book of Slow Cooking for the Rayburn owner. A wonderful collection of slow cooking recipes ideally suited...

The Classic Rayburn Box Set

1998
Louise Walker

Two bestselling titles that add up to one of the most comprehensive collections of recipes for the Rayburn available. Plenty of sound advice and reassuring...

South African Cape Malay Cooking

1997
Myrna Robins, Sonia Allison

Sonia Allison, one of Britain’s leading food writers, and Myrna Robins, one of the Cape’s most highly acclaimed writers, combine their immense talents to celebrate...

On The Road to Vegetarian Cooking

1997
Anne Lukin

Anne Lukin’s book is perfect for both the beginner setting out on the road to vegetarianism and the committed vegetarian in search of new culinary...

The Traditional Aga Book of Slow Cooking

1997
Louise Walker

The third book in Louise Walker’s Traditional Aga series, this time extending her repertoire to slow-cooked meals. Of the many things that Agas do well,...

The Traditional Aga Box Set

1997
Louise Walker

Three bestselling titles that add up to one of the most comprehensive collections of recipes for the Aga available. Louise’s common-sense application to life with...

The Classic Rayburn Cookery Book

1996
Louise Walker

An adapted version of Louise Walker’s Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and...

Kind Hearted Cooking

1996
Sonia Allison

Kind Hearted Cooking is a collection of recipes to rescue weight-watchers and the health-conscious from the discontents of dieting and the boredom of boiled chicken...

The Traditional Aga Party Book

1995
Louise Walker

The follow-up title to the immensely popular, bestselling Traditional Aga Cookery Book and the second of her Traditional Aga series. Here, Louise Walker tackles the...

The Vegetarian Chefs of Britain

1995
Various

The scope for innovation offered by contemporary vegetarian cooking is given full rein in this collection of recipes from some of Britain’s leading vegetarian chefs,...