Food & Drink

The Little Book of Aga Tips

2002
Richard Maggs

Fifty invaluable tips for the Aga owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and...

Real Pub Food

2001
Meg Avent

That’s ‘real’ as opposed to the pub food clich that dates back to yesteryear – you know: deep-fried scampi, fresh from the freezer; Duck l’Orange,...

The European Menu Guide

2001
Various

An invaluable pocket translator for the major European cuisines. Written by leading experts, the guide covers the four main European cuisines – France, Italy, Germany...

The Traditional Aga Book of Vegetarian C ...

2001
Louise Walker

Vegetarian recipes for the Aga cook from the doyenne of Aga cookery writers. This is the first collection of vegetarian recipes to be published exclusively...

The Traditional Aga Box Set 2

2001
Louise Walker

The second box set of Louise’s books, comprising the Vegetarian, Four Seasons Cookery and Breads and Cakes titles. Three more books to sit alongside Louise’s...

The Traditional Aga Four Seasons Cookery ...

2001
Louise Walker

Louise Walker is your guide for a seasonal tour of the British culinary calendar. This is a gastronomic journey feasting on the mouth-watering lamb of...

Tequila: The Spirit of Mexico

1999
Enrique Martinez Limn

The first ever coffee-table book on the fashionable white spirit from Mexico that is beginning to challenge the popularity of vodka. This book arrives at...

Authentic Vietnamese Cooking

1999
Corrine Trang

The next big food culture to hit the UK. The food of Vietnam is one of the most sophisticated and versatile of Asian cuisines. This...

A Spoonful of Ginger

1999
Nina Simonds

Over 200 recipes, each with specific healing properties in accordance with the accumulated wisdom of traditional Chinese medicine. Primarily a question of balance, eating in...

Street Food From Around The World

1998
James Mayson

A beautifully produced and designed paperback with wonderful colour photography and evocative black and white travel shots, this culinary tour around the world’s greatest street...