Food & Drink

Sketch

Coming April 2018
Mourad Mazouz, Pierre Gagnaire

NEW FOR 2017. Sketch is a unique meeting place in the centre of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building...

Modern British Food

2017
Jesse Dunford Wood

With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist...

Tom Kitchin’s Meat & Game

2017
Tom Kitchin

Tom Kitchin’s Meat & Game showcases the brilliant talents of one of the UK and Scotland’s favourite chefs. Tom’s passion for game, and his ability...

Vivek Singh’s Indian Festival Feasts

2017
Vivek Singh

It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, head chef...

New for 2017

2016
Atul Kochhar, Reiko Hashimoto, Rob Kirby, Scott Hallsworth, Valentina Harris

We’re delighted to have confirmed our publishing list for the first part of 2017. It kicks off in January with Tom Kerridge’s Dopamine Diet and Reiko Hashimoto’s Cook Japan,...

30 Minute Curries

2016
Atul Kochhar

Curry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and...

Risotto! Risotto!

2016
Valentina Harris

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy’s most...

Cook Japan, Stay Slim, Live Longer

2016
Reiko Hashimoto

Reiko Hashimoto explores the benefits of the Japanese diet – slim physique, stable blood sugar, increased joint flexibility and a longer lifespan – and provides...

Tom Kerridge's Dopamine Diet: My low-car ...

2016
Tom Kerridge

Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That’s the same as 70 bags of sugar. If...

Junk Food Japan: Addictive Food from Kur ...

2016
Scott Hallsworth

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta’s ‘insanely delicious delicacies’ (Jay Rayner, Observer). It...