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Food & Drink

The Square: The Cookbook Volume 1 (Savou ...

Coming September 2012
Philip Howard

Due September 2012. The first part of an extraordinary two-volume work from two-Michelin-star chef, Philip Howard. Regarded amongst his peers as one of the world’s great...

The Marvellous Miniature Marmite Cookboo ...

Coming September 2012


NEW FOR SEPTEMBER 2012. The Marmite Cookbook was one of the cookbook retail phenomenons of the last decade with over 250,000 copies sold to date. Well,...

The Little Book of Ice Cream Tips

Coming April 2012
Andrew Langley

NEW FOR APRIL 2012. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on...

Galvin: A Cookbook de Luxe

2011
Chris Galvin, Jeff Galvin

NEW! From Britain’s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the...

Hashi: A Japanese Cookery Course

2011
Reiko Hashimoto

NEW! The intention on publication is a clear and stated one – for this book, Hashi, to become the classic introduction to the wonderful world...

Everything But The Oink: A Foodie Quiz

2011
Graham Tarrant

A perfect present for foodies and quiz lovers. How does Stilton acquire its characteristic blue-veining? Which French town is synonymous with mustard? What are Bath...

Babycakes Covers the Classics

2011
Erin McKenna

NEW! Following on from her widely adored debut cookbook, Babycakes, Erin McKenna satisfies all our food fantasies with fifty recipes of perennial favourites – all...

Cook with Kids

2011
Rob Kirby

Cook With Kids is a fun book for all the family to get involved together in the kitchen. From healthy snacks to delicious treats, it’s...

Berger & Wyse: Collected Food Cartoons f ...

2011
Joe Berger, Pascal Wyse

NEW! A truly charming gift for any foodie. A brilliant collection of foodie cartoons from the Guardian’s star cartoonists, Berger and Wyse. This beautiful collection of...

Melt: A Book of Chocolate

2011
Chika Watanabe, Louise Nason

A book that would make any chocolate lover go weak at the knees. From Melt, a tiny boutique chocolatier in London’s Notting Hill, turned major...