Chef & Restaurant

New Jewish Cooking: Groundbreaking Koshe ...

2006
Jason Prangnell

A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to...

Modern French Cooking

2006
Andreas Antona

Andreas Antona’s fantastic debut cookery book showcases the recipes and influences of a life lived with food; from his early years growing up in a...

The Little Book of Chefs' Tips

2006
Richard Maggs

50 brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform the way they create meals. How...

Essence: Recipes from Le Champignon Sauv ...

2006
David Everitt-Matthias

Winner: ‘Most Innovative UK Cookbook’, World Gourmand Cookbook Awards 2006 David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained...

Lobster & Chips

2005
Trish Hilferty

Trish Hilferty has written her first book: a splendidly elegaic and mouthwatering celebration of that perfect gastronomic marriage between fish and potato. This is comfort...

Fishworks Seafood Café Cookbook

2004
Mitchell Tonks

Mitchell Tonks has brought his relaxed philosophy of the kitchen to this inspiring collection of fish recipes. Over 150 recipes that are simple to cook...

The Cinnamon Club Cookbook

2003
Iqbal Wahhab, Vivek Singh

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London’s Old Westminster Library building could not help but be impressed...

The Vegetarian Chefs of Britain

1995
Various

The scope for innovation offered by contemporary vegetarian cooking is given full rein in this collection of recipes from some of Britain’s leading vegetarian chefs,...