Chef & Restaurant

Game: A Cookbook

2009
Tom Norrington-Davies, Trish Hilferty

Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years....

Dessert: Recipes from Le Champignon Sauv ...

2009
David Everitt-Matthias

Runner-up: ‘Best Cookbook in the World’, World Gourmand Cookbook Awards 2010 Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his...

Cuisinier Gascon

2009
Pascal Aussignac

Cuisinier Gascon is Michelin starred chef Pascal Aussignac’s exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in...

The Gastropub Classics Cookbook

2008
Trish Hilferty

New to Paperback! Britain’s very own version of the French bistro or the Spanish tapas bar, the gastropub has at last come of age. Confident...

Momma Cherri's Soul in a Bowl Cookbook

2008
Charita Jones

A first book from Charita Jones – a.k.a Momma Cherri – is a wonderfully colourful collection of soul food recipes. Soul Food is the food...

Fish, Indian Style

2008
Atul Kochhar

Fish, Indian Style is a book of simple and easy recipes, marrying fish with the spices and flavours of India. Kochhar applies a simple but...

Fish & Chips

2008
Trish Hilferty

The revamped award-winning first book from Trish Hilferty: a splendidly elegaic and mouthwatering celebration of that perfect gastronomic marriage between fish and potato. This is...

One Spice, Two Spice

2007
Floyd Cardoz

Over 140 recipes from the chef of New York City’s world-famous Tabla restaurant. Cardoz is truly one of the world’s most exciting innovators. This collection...

Mexican Kitchen

2007
Rick Bayless

Rick Bayless is the world’s leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few...

The Cinnamon Club Seafood Cookbook

2006
Vivek Singh

Following on from the success of The Cinnamon Club Cookbook, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club...