Chef & Restaurant

The Eagle Cookbook

2011
David Eyre & The Eagle Chefs

The Eagle Cookbook was first published in 2001 – as Rough Edges and Strong Flavours – and was reissued in 2009, featuring wonderful 
new recipes from a...

The Aga Seafood Cookery Book

2011
Mitchell Tonks

The very first Aga seafood cookbook. Mitchell Tonks, writing in his introduction to The Aga Seafood Cookbook: ‘The Aga is fantastically versatile when it comes...

The Balthazar Cookbook

2010
Keith McNally, Lee Hanson, Raid Nasr

Balthazar is one of the great restaurants of the world, a perfect evocation of a French brasserie (in a beautiful room in Manhattan)‚ and The...

Momofuku

2010
David Chang

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan,...

Indulge: 100 Perfect Desserts

2010
Claire Clark

In her stunningly beautiful debut book, Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts,...

Floyd's Food

2010
Keith Floyd

Floyd’s Food is a re-discovered gem that is being reprinted for a third time. Originally published in 1981, Floyd’s first book was heralded the beginning...

Curry: Classic and Contemporary

2010
Vivek Singh

Vivek Singh, Executive Chef of The Cinnamon Club restaurant has produced a book of groundbreaking and accessible contemporary curries, marrying eastern and western techniques and...

Chef! 20 Great British Chefs, 100 Great ...

2010
James Bulmer, James Winter

Chef! 20 Great British Chefs, 100 Great British Recipes is a celebration in words, pictures and recipes of the current brilliance of British cooking and...

Rasoi: New Indian Kitchen

2009
Vineet Bhatia

Vineet Bhatia’s New Indian Kitchen is an extraordinary culinary tour de force by the world’s most celebrated Indian chef. The first Indian chef to be...

Terre à Terre

2009
Amanda Powley, Phillip Taylor

This is the book that vegetarians have been waiting and pleading for since Terre à Terre first opened its doors in Brighton 1992. The leader...