Chef & Restaurant
Cuisinier Gascon
2009Pascal Aussignac
Cuisinier Gascon is Michelin starred chef Pascal Aussignac’s exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in...
The Gastropub Classics Cookbook
2008Trish Hilferty
New to Paperback! Britain’s very own version of the French bistro or the Spanish tapas bar, the gastropub has at last come of age. Confident...
Momma Cherri's Soul in a Bowl Cookbook
2008Charita Jones
A first book from Charita Jones – a.k.a Momma Cherri – is a wonderfully colourful collection of soul food recipes. Soul Food is the food...
Fish, Indian Style
2008Atul Kochhar
Fish, Indian Style is a book of simple and easy recipes, marrying fish with the spices and flavours of India.Kochhar applies a simple but distinctive...
Fish & Chips
2008Trish Hilferty
The revamped award-winning first book from Trish Hilferty: a splendidly elegaic and mouthwatering celebration of that perfect gastronomic marriage between fish and potato. This is...
One Spice, Two Spice
2007Floyd Cardoz
Over 140 recipes from the chef of New York City’s world-famous Tabla restaurant. Cardoz is truly one of the world’s most exciting innovators. This collection...
Mexican Kitchen
2007Rick Bayless
Rick Bayless is the world’s leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few...
The Cinnamon Club Seafood Cookbook
2006Vivek Singh
Following on from the success of The Cinnamon Club Cookbook, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club...
New Jewish Cooking: Groundbreaking Koshe ...
2006Jason Prangnell
A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to...
Modern French Cooking
2006Andreas Antona
Andreas Antona’s fantastic debut cookery book showcases the recipes and influences of a life lived with food; from his early years growing up in a...