Chef & Restaurant

Social Sweets

Jason Atherton

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and...

The Seahorse

Mat Prowse, Mitchell Tonks

The Seahorse on the mouth of the River Dart champions some of the best fish and shellfish in the world from the nearby landing site...


Atul Kochhar

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul...

Spice At Home

Vivek Singh

For the first time, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Here are dishes taken from and inspired by...

80 Cakes From Around The World

Claire Clark

6 continents, 51 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents...

Tom Kerridge’s Best Ever Dishes

Tom Kerridge

‘Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste...

Ivan Ramen

Ivan Orkin

Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward...

Social Suppers

Jason Atherton

A comprehensive collection of stunning suppers from around the world to make at home, from Michelin-starred chef, Jason Atherton. In Social Suppers, Jason presents delicious...

Roast: A Very British Cookbook

Marcus Verberne

Recipes from Roast, London’s iconic Borough Market restaurant, featuring their finest classical British dishes, from the renowned breakfast menu to delicious options for lunch, dinner,...

MasterChef: the Finalists

Dale Williams, Larkin Cen, Natalie Coleman

The three finalists of the popular 2013 MasterChef series have come together to compose a symphony of skilled flavours in 90 divine dishes to cook...