Chef & Restaurant
The Square: The Cookbook Volume 1 (Savou ...
Coming September 2012Philip Howard
Due September 2012. The first part of an extraordinary two-volume work from two-Michelin-star chef, Philip Howard. Regarded amongst his peers as one of the world’s great...
Galvin: A Cookbook de Luxe
2011Chris Galvin, Jeff Galvin
NEW! From Britain’s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the...
The Eagle Cookbook
2011David Eyre & The Eagle Chefs
NEW TO PAPERBACK! The Eagle Cookbook was first published in 2001 – as Rough Edges and Strong Flavours – and was reissued in 2009, featuring wonderful new recipes...
The Aga Seafood Cookery Book
2011Mitchell Tonks
NEW TO PAPERBACK! The very first Aga seafood cookbook. Mitchell Tonks, writing in his introduction to The Aga Seafood Cookbook: ‘The Aga is fantastically versatile when...
The Balthazar Cookbook
2010Keith McNally, Lee Hanson, Raid Nasr
Balthazar is one of the great restaurants of the world, a perfect evocation of a French brasserie (in a beautiful room in Manhattan)‚ and The...
Momofuku
2010David Chang
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan,...
Indulge: 100 Perfect Desserts
2010Claire Clark
In her stunningly beautiful debut book, Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts,...
Floyd's Food
2010Keith Floyd
Floyd’s Food is a re-discovered gem that is being reprinted for a third time. Originally published in 1981, Floyd’s first book was heralded the beginning...
Curry: Classic and Contemporary
2010Vivek Singh
Vivek Singh, Executive Chef of The Cinnamon Club restaurant has produced a book of groundbreaking and accessible contemporary curries, marrying eastern and western techniques and...
Yes Chef! 20 Great British Chefs, 100 Gr ...
2010James Winter
Yes Chef! 20 Great British Chefs, 100 Great British Recipes is a celebration in words, pictures and recipes of the current brilliance of British cooking...