Aga & Range Cookery

The Little Book of Aga Tips 2

2003
Richard Maggs

Following on from the huge success of his original book of Aga tips, Richard Maggs has come up with another fifty invaluable tips for the...

The Little Book of Rayburn Tips

2003
Richard Maggs

Fifty invaluable tips for the Rayburn owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and...

The New Aga Cook: Breakfast and Brunch

2003


Full of mouthwatering ideas for the most important meal of the day. Laura James’s rustles up a medley of AM-hour meals and snacks, everything from...

The New Aga Cook: Cooking for Kids

2003
Laura James

A great collection of recipes to cook on the Aga with kids. As a mother of four, Laura James has had plenty of experience of...

The New Aga Cook: Good Food Fast

2003
Laura James

In a busy world the Aga is often associated with a more gentle and calming pace of life, but sometimes even the most laid-back of...

The Traditional Aga Book of Breads and C ...

2003
Louise Walker

The ultimate collection of recipes for all those who love to bake. Bread recipes from around the world, perfect for cooking in the roasting oven...

The Little Book of Aga Tips

2002
Richard Maggs

Fifty invaluable tips for the Aga owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and...

The Traditional Aga Book of Vegetarian C ...

2001
Louise Walker

Vegetarian recipes for the Aga cook from the doyenne of Aga cookery writers. This is the first collection of vegetarian recipes to be published exclusively...

The Traditional Aga Box Set 2

2001
Louise Walker

The second box set of Louise’s books, comprising the Vegetarian, Four Seasons Cookery and Breads and Cakes titles. Three more books to sit alongside Louise’s...

The Traditional Aga Four Seasons Cookery ...

2001
Louise Walker

Louise Walker is your guide for a seasonal tour of the British culinary calendar. This is a gastronomic journey feasting on the mouth-watering lamb of...