Aga & Range Cookery
The Aga Seafood Cookery Book
2011Mitchell Tonks
NEW TO PAPERBACK! The very first Aga seafood cookbook. Mitchell Tonks, writing in his introduction to The Aga Seafood Cookbook: ‘The Aga is fantastically versatile when...
Lotte's Country Kitchen
2010Lotte Duncan
An effervescent take on the country kitchen format, Lotte’s Country Kitchen oozes tied-with-a-pink-bow charm and wonder. This is honest, fun, home-cooked food, sprinkled all over...
Aga Roast
2010Louise Walker
Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of the British; indeed, of Aga owners everywhere:...
Aga Easy
2009Lucy Young
Having gained invaluable experience working as Mary Berry’s assistant, Lucy Young has gone on to write this essential, stylish and contemporary book for the Aga...
Aga Year
2008Louise Walker
Aga Year is the most ambitious Aga cookery book yet published, with more than 250 new previously unpublished recipes, in a day by day format...
The New Rayburn Cookbook
2005Dawn Roads, Richard Maggs
The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get...
Traditional Aga Christmas
2005Louise Walker
This beautifully illustrated Christmas collection features recipes to suit and stretch right across the festive season, from those that can be cooked and stored in...
The Complete Book of Aga Know-How
2004Richard Maggs
Richard Maggs, the ‘Aga Doctor’ and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of...
The Little Book of Aga Tips 3
2004Richard Maggs
Following on from the huge success of his first two books of Aga tips, Richard Maggs has come up with another fifty invaluable tips for...
The Little Book of Aga Tips 2
2003Richard Maggs
Following on from the huge success of his original book of Aga tips, Richard Maggs has come up with another fifty invaluable tips for the...