A collection of over 100 recipes from 21 of the very best Indian chefs. Saturday Kitchen Live regulars and Michelin-star chefs Atul Kochhar and Vivek Singh are just two of the 21 top Indian chefs who star in this anthology of spice-inspired recipes. Emerging out of London, these chefs have helped to sculpt the city into the spice capital of the world with their clever culinary skills. Chrissie Walker has collated all of these incredibly mouthwatering recipes into one beautiful volume, writing a framework around each to contextualise their history and importance in this fascinatingly rich and diverse scene. Capital Spice is a collection of delicious recipes which allow you to recreate the dishes of this rich crop of world-class chefs, and experience a little of the magic of some of the capital’s very best restaurants.