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69 Essential Words for Travellers
69 Tricks to Travelling
69 Uses for a Water Bottle
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A
Aga Easy
Aga Year
The Aga Seafood Cookbook
Authentic Vietnamese
Cooking
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B
Bah Humbug!
Beyond Baked Beans
Beyond Baked
Beans Budget
Beyond Baked Beans Green
Blistering Barbecues
Blistering Barbecues:
Burgers, Wraps & Bites
Blistering Barbecues:
Sauces, Salsa & Marinades
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C
Cape Malay Cooking
The Cinnamon Club Cookbook
The Cinnamon Club
Seafood Cookbook
The Classic Rayburn Book
of Slow Cooking
The Classic Rayburn Box Set
The Classic Rayburn Cookbook
The Colman's Mustard Cookbook
The Complete Book of Aga
Know-How
The Cook and the
Gardener
Curry
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D
Divine
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E
Essence
European Menu Guide
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F
The Farmshop Cookbook
The Fifth Quarter: An Offal
Cookbook
First, Peel the Otter
Fish & Chips
Fish, Indian Style
FishWorks Seafood Café
Cookbook
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G
Gastropub Classics
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H
The Heinz Tomato Ketchup
Cookbook
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Indulge
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K
Kind Hearted Cooking
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L
The Lea & Perrins
Worcestershire Sauce Cookbook
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THE LITTLE BOOKS OF TIPS
The Little Book of Aga Tips
The Little Book of Aga Tips
2
The Little Book of Aga Tips
3
The Little Book of Barbecue
Tips
The Little Book of Beer Tips
The Little Book of Bridge
Tips
The Little Book of Cheese
Tips
The Little Book of Chefs' Tips
The Little Book of Chess Tips
The Little Book of Christmas
Aga Tips
The Little Book of Coffee
Tips
The Little Book of Fishing
Tips
The Little Book of Gardening
Tips
The Little Book of Golf Tips
The Little Book of Green Tips
The Little Book of Herb Tips
The Little Book of Kitten
Tips
The Little Book of Marmite
Tips
The Little Book of Poker Tips
The Little Book of Puppy Tips
The Little Book of Rayburn
Tips
The Little Book of Spice Tips
The Little Book of Tea Tips
The Little Book of Travel
Tips
The Little Book of Whisky
Tips
The Little Book of Wine Tips
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Lobster & Chips
The Low Cholesterol Glutton
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M
The Marmite Cookbook
Meat & Two Veg
Mexican Kitchen
Modern French Cooking
Momma Cherri's Soul In A Bowl Cookbook
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N
New Jewish: Recipes from Bevis
Marks the Restaurant
The New Rayburn Cookbook
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O
Olives: The Life and Lore of a
Noble Fruit
One Spice, Two Spice
On the Road to Vegetarian
Cooking
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P
Paris Bistros
Pepper
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R
Real Pub Food
(Ruby Books) Little Book of
Hair Tips
(Ruby Books) Little Book of
Nail Tips
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S
Sausage & Mash
The Selected Soyer
Simple Modern Cooking
A Spoonful of Ginger
Streetfood From Around the
World
Sugar & Spice
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T
Tales From My Grandmother's
Kitchen
Tequila: Spirit of Mexico
The Traditional Aga Box Set
The Traditional Aga Box Set 2
The Traditional Aga
Book of Breads and Cakes
The Traditional Aga Book
of Slow Cooking
The Traditional
Aga Book of Vegetarian Cooking
Traditional Aga
Christmas
The Traditional Aga Cookbook
The Traditional Aga Four
Seasons Cookery Book
The Traditional Aga
Party Book
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V
Vegetarian Chefs of Britain
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W
Why Is My Custard Lumpy?
World Encyclopedia of Champagne
and Sparkling Wine
The HP Sauce Cookbook
The Frugal Cook
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A
Allison, Sonia
Antona, Andreas
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B
Beckett, Fiona
Bell, Catherine
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C
Cardoz, Floyd
Cherri, Momma
Clark, Claire
Collister, Linda
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D
Devenish, Megan
Devenish, Michael
Dixon, John Henry
Dutton, Jon
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E
Everitt-Matthias, David
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Fortt, William
French, Peter
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G
Gibson, Jessica
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H
Hamburger, Robert & Barbara
Hartley, Paul
Helou, Anissa
Hesser, Amanda
Hilferty, Trish
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K
Kochhar, Atul
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J
James, Laura
Jones, Charita
Jones, Chris
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Langley, Andrew
Limón, Enrique Martínez
Lukin, Anne
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Maggs, Richard
Mayson, James
McFadden, Christine
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Prangnell, Jason
Professor Spoon
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R
Ready, Kathy
Reeves, Tim
Roads, Dawn
Robins, Myrna
Rosenblum, Mort
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Simonds, Nina
Singh, Vivek
Stevenson, Tom
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Tonks, Mitchell
Trang, Corrine
Tunnicliff, Kate
Tunnicliff, Nigel
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Wahhab, Iqbal
Walker, Louise
Weatherell, Kate
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Y
Young, Lucy
Scarborough House, 29 James Street West, Bath BA1
2BT ENGLANDE-mail
here
The Vegetarian Chefs of Britain various contributors
9780948230820
Buy this title at Amazon.co.uk
The scope for innovation offered by contemporary
vegetarian cooking is given full rein in this collection of recipes
from some of Britain's leading vegetarian chefs, cooking in everything
from inner-city bistros to eighteenth-century guest-houses, organic
research centres to quaint restaurants looking out over the English
Channel. Subtle combinations of nuts, herbs, and pulses, together
with the very best seasonal fruits and vegetables inspire the chefs
to such delights as a Mille Feuille of Avocado and Chestnut, Asparagus
in Filo with a Lime Hollandaise, Chive Pancakes with Summer Vegetable
Filling, Iced Saffron, Apricot and Nut Pudding and Tropical Fruit
Terrine.
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March The Lyle's Golden Syrup Cookbook
April Blistering Barbecues Blistering
Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces,
Salsas & Marinades
May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback)
June Fish & Chips
July Atul Kochhar's Fish, Indian
Style
September The Frugal Cook The HP Sauce Cookbook Aga Year
October Curry The Farmshop Cookbook
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