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Beyond Baked Beans Beyond Baked Beans Budget Beyond Baked Beans Green Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Bites Blistering Barbecues: Sauces, Salsa & Marinades - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - C Cape Malay Cooking The Cinnamon Club Cookbook The Cinnamon Club Seafood Cookbook The Classic Rayburn Book of Slow Cooking The Classic Rayburn Box Set The Classic Rayburn Cookbook The Colman's Mustard Cookbook The Complete Book of Aga Know-How The Cook and the Gardener Curry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - D Divine - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - E Essence European Menu Guide - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - F The Farmshop Cookbook The Fifth Quarter: An Offal Cookbook First, Peel the Otter Fish & Chips Fish, Indian Style FishWorks Seafood Café Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - G Gastropub Classics - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - H The Heinz Tomato Ketchup Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - I Indulge - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - K Kind Hearted Cooking - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - L The Lea & Perrins Worcestershire Sauce Cookbook ********************************* THE LITTLE BOOKS OF TIPS The Little Book of Aga Tips The Little Book of Aga Tips 2 The Little Book of Aga Tips 3 The Little Book of Barbecue Tips The Little Book of Beer Tips The Little Book of Bridge Tips The Little Book of Cheese Tips The Little Book of Chefs' Tips The Little Book of Chess Tips The Little Book of Christmas Aga Tips The Little Book of Coffee Tips The Little Book of Fishing Tips The Little Book of Gardening Tips The Little Book of Golf Tips The Little Book of Green Tips The Little Book of Herb Tips The Little Book of Kitten Tips The Little Book of Marmite Tips The Little Book of Poker Tips The Little Book of Puppy Tips The Little Book of Rayburn Tips The Little Book of Spice Tips The Little Book of Tea Tips The Little Book of Travel Tips The Little Book of Whisky Tips The Little Book of Wine Tips ********************************* Lobster & Chips The Low Cholesterol Glutton - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - M The Marmite Cookbook Meat & Two Veg Mexican Kitchen Modern French Cooking Momma Cherri's Soul In A Bowl Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - N New Jewish: Recipes from Bevis Marks the Restaurant The New Rayburn Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - O Olives: The Life and Lore of a Noble Fruit One Spice, Two Spice On the Road to Vegetarian Cooking - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - P Paris Bistros Pepper - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - R Real Pub Food (Ruby Books) Little Book of Hair Tips (Ruby Books) Little Book of Nail Tips - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - S Sausage & Mash The Selected Soyer Simple Modern Cooking A Spoonful of Ginger Streetfood From Around the World Sugar & Spice - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - T Tales From My Grandmother's Kitchen Tequila: Spirit of Mexico The Traditional Aga Box Set The Traditional Aga Box Set 2 The Traditional Aga Book of Breads and Cakes The Traditional Aga Book of Slow Cooking The Traditional Aga Book of Vegetarian Cooking Traditional Aga Christmas The Traditional Aga Cookbook The Traditional Aga Four Seasons Cookery Book The Traditional Aga Party Book - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - V Vegetarian Chefs of Britain - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - W Why Is My Custard Lumpy? World Encyclopedia of Champagne and Sparkling Wine The HP Sauce Cookbook The Frugal Cook search by author - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A Allison, Sonia Antona, Andreas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - B Beckett, Fiona Bell, Catherine - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - C Cardoz, Floyd Cherri, Momma Clark, Claire Collister, Linda - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - D Devenish, Megan Devenish, Michael Dixon, John Henry Dutton, Jon - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - E Everitt-Matthias, David - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - F Fortt, William French, Peter - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - G Gibson, Jessica - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - H Hamburger, Robert & Barbara Hartley, Paul Helou, Anissa Hesser, Amanda Hilferty, Trish - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - K Kochhar, Atul - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - J James, Laura Jones, Charita Jones, Chris - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - L Langley, Andrew Limón, Enrique Martínez Lukin, Anne - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - M Maggs, Richard Mayson, James McFadden, Christine - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - N - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - P Prangnell, Jason Professor Spoon - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - R Ready, Kathy Reeves, Tim Roads, Dawn Robins, Myrna Rosenblum, Mort - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - S Simonds, Nina Singh, Vivek Stevenson, Tom - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - T Tonks, Mitchell Trang, Corrine Tunnicliff, Kate Tunnicliff, Nigel - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - W Wahhab, Iqbal Walker, Louise Weatherell, Kate - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Y Young, Lucy				ONE OF THE UK'S LEADING INDEPENDENT PUBLISHERS. 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					Traditional Aga Christmas Louise Walker 9781904573272 £14.99 Hardback 195 x 120mm 144pp Full-colour photos 2005 Buy this title at Amazon.co.uk This beautifully illustrated Christmas collection features recipes to suit and stretch right across the festive season, from those that can be cooked and stored in advance to ones perfect for Christmas Eve, Christmas Day, Boxing Day and beyond. A Christmas Day countdown will ease any concerns over planning for the main event. There are also plentiful suggestions for making the most of leftovers and ideas for forward thinking for each and every occasion. As the year closes in, this is the one book that no Aga cook can afford to be without. Beautiful photography from Carlo Chinca and dashings of seasonal folklore top and tail this unique seasonal collection. In 1994, Louise Walker’s The Traditional Aga Cookery Book was published. It marked the beginning of a remarkable series of titles that have been consistent sellers and a source of inspiration and reassurance for tens of thousands of Aga owners all over the world. This specially commissioned Christmas title becomes the seventh book in the Traditional Aga series. Louise runs Aga cookery classes from around the four-oven Aga from her home in Bath, and travels to Aga shops all over the United Kingdom to demonstrate to both new and seasoned Aga owners. See also All Louise Walker titles Links Louise Walker website					Featured Book of the Month D ivine: Heavenly Chocolate Recipes 'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.' New for 2008 Pepper March The Lyle's Golden Syrup Cookbook April Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces, Salsas & Marinades May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback) June Fish & Chips July Atul Kochhar's Fish, Indian Style September The Frugal Cook The HP Sauce Cookbook Aga Year October Curry The Farmshop Cookbook   Awards '...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.' Edouard Cointreau, Chairman, World Gourmand Cookbook Awards
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