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					The Heinz Tomato Ketchup Cookbook Paul Hartley 9781904573760 £7.99 Hardback 195 x 195mm 80pp Full-colour 2007 Buy this title at Amazon.co.uk First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in the world. This fabulously colourful and entertaining gift recipe book celebrates this much-loved sauce in all its glory – history, recipes, food photography and beautiful archive material as well as hilarious trivia and anecdotes. Paul Hartley’s collection of original recipes shows how Heinz Ketchup can be more than just a dollop on the side of your plate, and how it can be used to transform recipes from the bland to the delicious. Paul Hartley is the bestselling author of The Marmite Cookbook, The Colman's Mustard Cookbook and The Lea & Perrins Worcestershire Sauce Cookbok. 'Hartley has hit on a winning formula' Bee Wilson, Daily Telegraph See also The Colman's Mustard Cookbook The HP Sauce Cookbook The Lea & Perrin's Worcestershire Sauce Cookbook The Lyle's Golden Syrup Cookbook The Marmite Cookbook Links Paul Hartley's website					Featured Book of the Month D ivine: Heavenly Chocolate Recipes 'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.' New for 2008 Pepper March The Lyle's Golden Syrup Cookbook April Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces, Salsas & Marinades May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback) June Fish & Chips July Atul Kochhar's Fish, Indian Style September The Frugal Cook The HP Sauce Cookbook Aga Year October Curry The Farmshop Cookbook   Awards '...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.' Edouard Cointreau, Chairman, World Gourmand Cookbook Awards
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