The Traditional Aga Book of Vegetarian Cooking2001
Vegetarian recipes for the Aga cook from the doyenne of Aga cookery writers. This is the first collection of vegetarian recipes to be published exclusively for Aga owners. Her common-sense approach to cooking shines through, providing plenty of sound advice and a wealth of wonderful recipes from all around the world. With more and more people eating less and less red meat and with a growing number trying to eat at least one non-meat meal a week, Louise Walker is responding to a demand that is ever-growing.