The Traditional Aga Book of Breads and Cakes

The Traditional Aga Book of Breads and Cakes

2003
Louise Walker

The ultimate collection of recipes for all those who love to bake. Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes, sizes and denominations. An essential addition to any Aga owner’s kitchen library.