The Little Book of Rayburn Tips

The Little Book of Rayburn Tips

2003
Richard Maggs

Fifty invaluable tips for the Rayburn owner, from ‘reinvigorating stale bread’ to ‘warming winter woollies’. Richard Maggs has assembled a half-century of pointers, shortcuts and recipe suggestions – a blessing to Rayburn owners everywhere. A rewarding impulse buy or stocking-filler, full of invaluable nuggets of Rayburn information.