The Little Book of Cheese Tips

The Little Book of Cheese Tips

2005
Andrew Langley

A desirable food gift book, compiled by a true bon viveur; the perfect present for food lovers, at a price that will be hard to resist. An invaluable collection of tips on how to buy, store, slice, serve and cook with cheese. From precision-cutting your truckles to ideas for the perfect fondue. A book full of flash and frugal fromage advice.