The European Menu Guide

The European Menu Guide

2001
Various

An invaluable pocket translator for the major European cuisines. Written by leading experts, the guide covers the four main European cuisines – France, Italy, Germany and Spain – and includes comprehensive reference to little-known regional dishes not usually covered by other guides. Designed for ease of use and pocket carriage, this is a discreet and indispensible guide for the traveller who enjoys eating out and likes to know what he is eating!