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Olives: The Life and Lore of a
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Tales From My Grandmother's
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Why Is My Custard Lumpy?
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Young, Lucy
Scarborough House, 29 James Street West, Bath BA1
2BT ENGLANDE-mail
here
One Spice, Two Spice Floyd Cardoz
9781904573586
Buy this title at Amazon.co.uk
Over 140 recipes from the chef of New York City’s
world-famous Tabla restaurant. Cardoz is truly one of the world’s
most exciting innovators. This collection bridges the gap between
the Western palate and the wonderful taste memories that have remained
so pungent from the food of his childhood in Bombay and Goa. It is
a book for home cooks who wish to enjoy the flavours of India but
who might have been intimidated by the unusual and numerous spices
required. Cardoz renders these spices user-friendly, and shows you
how to seamlessly integrate these new flavours into your cooking through
his tried and tested techniques – with stunning results.
Floyd Cardoz was born in Bombay and after culinary
school in India and Switzerland moved to New York. In 1997, together
with Danny Meyer, he created Tabla, which was given three stars by
the New York Times shortly after it opened. One Spice,
Two Spice is his first book.
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May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback)
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September The Frugal Cook The HP Sauce Cookbook Aga Year
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