New for 2017

December 20th, 2016

We’re delighted to have confirmed our publishing list for the first part of 2017. It kicks off in January with Tom Kerridge’s Dopamine Diet and Reiko Hashimoto’s Cook Japan, Stay Slim, Live Longer; great titles to get you back into shape after an indulgent Christmas.

February sees a beautiful revised edition of Valentina Harris’ seminal work, Risotto! Risotto!, with some brand new recipes and new photography throughout.

Rob Kirby shows us how to make and give edible presents in the delightful Delicious Gifts, with a great selection of recipes to inspire readers alongside his top tips for presentation. This book is perfectly-timed for those wanting to make Easter treats, with publication due in March.

Also in March we have our newest MasterChef offering. This time MasterChef: Street Food of the World looks at an incredible variety of iconic street food dishes from across the globe, from po’boys to pad Thai and beyond.

In April we have the hotly-anticipated Junk Food Japan from Scott Hallsworth, an exciting look at the alternative side of Japanese eating, with recipes from his hit London-restaurants, Kurobuta.

Atul Kochhar’s new book, 30 Minute Curries, is released in May, with a range of ideas for how to transform weeknight dinners, packed full of flavours and with his trademark mix of using the best and freshest British produce with his modern Indian twist.

We’ll be releasing details of the rest of our 2017 titles over the next couple of months so stay tuned…