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69 Essential Words for Travellers
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A
Aga Easy
Aga Year
The Aga Seafood Cookbook
Authentic Vietnamese
Cooking
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B
Bah Humbug!
Beyond Baked Beans
Beyond Baked
Beans Budget
Beyond Baked Beans Green
Blistering Barbecues
Blistering Barbecues:
Burgers, Wraps & Bites
Blistering Barbecues:
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C
Cape Malay Cooking
The Cinnamon Club Cookbook
The Cinnamon Club
Seafood Cookbook
The Classic Rayburn Book
of Slow Cooking
The Classic Rayburn Box Set
The Classic Rayburn Cookbook
The Colman's Mustard Cookbook
The Complete Book of Aga
Know-How
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Gardener
Curry
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Divine
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E
Essence
European Menu Guide
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F
The Farmshop Cookbook
The Fifth Quarter: An Offal
Cookbook
First, Peel the Otter
Fish & Chips
Fish, Indian Style
FishWorks Seafood Café
Cookbook
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Gastropub Classics
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H
The Heinz Tomato Ketchup
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Indulge
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K
Kind Hearted Cooking
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L
The Lea & Perrins
Worcestershire Sauce Cookbook
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THE LITTLE BOOKS OF TIPS
The Little Book of Aga Tips
The Little Book of Aga Tips
2
The Little Book of Aga Tips
3
The Little Book of Barbecue
Tips
The Little Book of Beer Tips
The Little Book of Bridge
Tips
The Little Book of Cheese
Tips
The Little Book of Chefs' Tips
The Little Book of Chess Tips
The Little Book of Christmas
Aga Tips
The Little Book of Coffee
Tips
The Little Book of Fishing
Tips
The Little Book of Gardening
Tips
The Little Book of Golf Tips
The Little Book of Green Tips
The Little Book of Herb Tips
The Little Book of Kitten
Tips
The Little Book of Marmite
Tips
The Little Book of Poker Tips
The Little Book of Puppy Tips
The Little Book of Rayburn
Tips
The Little Book of Spice Tips
The Little Book of Tea Tips
The Little Book of Travel
Tips
The Little Book of Whisky
Tips
The Little Book of Wine Tips
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Lobster & Chips
The Low Cholesterol Glutton
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M
The Marmite Cookbook
Meat & Two Veg
Mexican Kitchen
Modern French Cooking
Momma Cherri's Soul In A Bowl Cookbook
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N
New Jewish: Recipes from Bevis
Marks the Restaurant
The New Rayburn Cookbook
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O
Olives: The Life and Lore of a
Noble Fruit
One Spice, Two Spice
On the Road to Vegetarian
Cooking
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P
Paris Bistros
Pepper
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R
Real Pub Food
(Ruby Books) Little Book of
Hair Tips
(Ruby Books) Little Book of
Nail Tips
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S
Sausage & Mash
The Selected Soyer
Simple Modern Cooking
A Spoonful of Ginger
Streetfood From Around the
World
Sugar & Spice
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T
Tales From My Grandmother's
Kitchen
Tequila: Spirit of Mexico
The Traditional Aga Box Set
The Traditional Aga Box Set 2
The Traditional Aga
Book of Breads and Cakes
The Traditional Aga Book
of Slow Cooking
The Traditional
Aga Book of Vegetarian Cooking
Traditional Aga
Christmas
The Traditional Aga Cookbook
The Traditional Aga Four
Seasons Cookery Book
The Traditional Aga
Party Book
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V
Vegetarian Chefs of Britain
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W
Why Is My Custard Lumpy?
World Encyclopedia of Champagne
and Sparkling Wine
The HP Sauce Cookbook
The Frugal Cook
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A
Allison, Sonia
Antona, Andreas
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Beckett, Fiona
Bell, Catherine
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Cardoz, Floyd
Cherri, Momma
Clark, Claire
Collister, Linda
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Devenish, Megan
Devenish, Michael
Dixon, John Henry
Dutton, Jon
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E
Everitt-Matthias, David
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Fortt, William
French, Peter
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Gibson, Jessica
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Hamburger, Robert & Barbara
Hartley, Paul
Helou, Anissa
Hesser, Amanda
Hilferty, Trish
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Kochhar, Atul
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James, Laura
Jones, Charita
Jones, Chris
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Langley, Andrew
Limón, Enrique Martínez
Lukin, Anne
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Maggs, Richard
Mayson, James
McFadden, Christine
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Prangnell, Jason
Professor Spoon
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Ready, Kathy
Reeves, Tim
Roads, Dawn
Robins, Myrna
Rosenblum, Mort
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Simonds, Nina
Singh, Vivek
Stevenson, Tom
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Tonks, Mitchell
Trang, Corrine
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Tunnicliff, Nigel
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Wahhab, Iqbal
Walker, Louise
Weatherell, Kate
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Y
Young, Lucy
Scarborough House, 29 James Street West, Bath BA1
2BT ENGLANDE-mail
here
Modern French Cooking Andreas Antona
9781904573555
Buy this title at Amazon.co.uk
Andreas Antona’s fantastic debut cookery book
showcases the recipes and influences of a life lived with food; from
his early years growing up in a food-mad family in West London, through
years spent working for many of the finest chefs in some of the best
restaurant kitchens in Britain, to the present day as the chef/patron
of Simpsons, his Michelin-starred restaurant in the heart of England
that has received accolades and plaudits from all over the world.
Andreas has worked with many of the greatest names in English cooking,
including Anton Mossiman at the Dorchester, and is probably the chef
most eminently suited to write the definitive book on modern French
cooking. Foreword by Raymond Blanc.
Featured
Book of the Month
D ivine:
Heavenly Chocolate Recipes
'Over 100 celestial
chocolate delights: a book of sheer and utter indulgence.'
New
for 2008
Pepper
March The Lyle's Golden Syrup Cookbook
April Blistering Barbecues Blistering
Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces,
Salsas & Marinades
May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback)
June Fish & Chips
July Atul Kochhar's Fish, Indian
Style
September The Frugal Cook The HP Sauce Cookbook Aga Year
October Curry The Farmshop Cookbook
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for their utmost care and expertise in publishing the best possible
books. Every year Absolute Press keeps the same high standards. The
subjects are often ahead of new trends.'
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