Absolute Press

Mexican Kitchen
Rick Bayless

9781904573692
£17.50
Paperback
230 x 185mm
448pp
Line illustrations
2007

Buy this title at Amazon.co.uk

Rick Bayless is the world's leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few authorities to help translate the heart of this world class cuisine to everyday cooking. His recipes provide inspiration and guidance, mixed with passion, clarity and humour. Mexican Kitchen has established itself as the 'Bible' of Mexican cooking, and is a must for all lovers of Mexican food.

• Winner of the Julia Child Cook Book Award

'Before Rick Bayless, Mexican food was misunderstood and underappreciated by most Europoeans; after Bayless that should all change.'
Loyd Grossman

'The definitive guide to recreating the country's tastiest mortsels'
The Daily Express

'Here's the book that will give you more uses for hot peppers than most. Chipotle, poblano and habanero – Bayless describes their distinctive qualities and instructs on their deployment in the salsas and flavouring pastes that form the basis of 150 recipes which make up the bulk of the book. But upfront he offers simpler suggestions for splashing their flavour into casually instant dishes.'
Food and Travel

'Crammed with information and insight'
Somerfield Magazine

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					Mexican Kitchen Rick Bayless 9781904573692 £17.50 Paperback 230 x 185mm 448pp Line illustrations 2007 Buy this title at Amazon.co.uk Rick Bayless is the world's leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few authorities to help translate the heart of this world class cuisine to everyday cooking. His recipes provide inspiration and guidance, mixed with passion, clarity and humour. Mexican Kitchen has established itself as the 'Bible' of Mexican cooking, and is a must for all lovers of Mexican food. • Winner of the Julia Child Cook Book Award 'Before Rick Bayless, Mexican food was misunderstood and underappreciated by most Europoeans; after Bayless that should all change.' Loyd Grossman 'The definitive guide to recreating the country's tastiest mortsels' The Daily Express 'Here's the book that will give you more uses for hot peppers than most. Chipotle, poblano and habanero – Bayless describes their distinctive qualities and instructs on their deployment in the salsas and flavouring pastes that form the basis of 150 recipes which make up the bulk of the book. But upfront he offers simpler suggestions for splashing their flavour into casually instant dishes.' Food and Travel 'Crammed with information and insight' Somerfield Magazine					Featured Book of the Month D ivine: Heavenly Chocolate Recipes 'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.' New for 2008 Pepper March The Lyle's Golden Syrup Cookbook April Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces, Salsas & Marinades May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback) June Fish & Chips July Atul Kochhar's Fish, Indian Style September The Frugal Cook The HP Sauce Cookbook Aga Year October Curry The Farmshop Cookbook Awards '...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.' Edouard Cointreau, Chairman, World Gourmand Cookbook Awards








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