ONE OF THE UK'S LEADING INDEPENDENT PUBLISHERS. FOOD. DRINK. GIFT.

Scarborough House, 29 James Street West, Bath BA1 2BT ENGLAND
Phone +44 (0) 1225 316013 | Fax +44 (0) 1225 445836 | E-mail here 

 

               

     

The Lyle's Golden SYrup COokbook
Paul Hartley

9781904573791
£8.99
Paperback
195 x 195mm
80pp
Full-colour
April 2008

Buy this title at Amazon.co.uk


Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic store-cupboard staple loved by pancake flippers the world over. This is a wonderful selection of sweet and savoury treats which reflects the true versatility of this slow-flowing family favourite. Vintage archive images, together with a gloop of trivial tales, syrup specifics and magical moments from a glittering 125-year history, gild this very fine recipe collection.

Paul Hartley is the author of The Marmite Cookbook, The Lea & Perrins Cookbook, The Colman’s Mustard Cookbook, The Heinz Tomato Ketchup Cookbook and
The HP Sauce Cookbook. He is a gifted food writer and a talented chef. In a past life he has run European-style café-bars in London and an award-winning country pub in deepest Somerset.


See also
The Colman's Mustard Cookbook
The Heinz Tomato Ketchup Cookbook
The HP Sauce Cookbook
The Lea & Perrin's Worcestershire Sauce Cookbook
The Marmite Cookbook

Links
Paul Hartley's website

     

 

Featured Book of the Month

D ivine: Heavenly Chocolate Recipes

'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.'


New for 2008

Pepper

March
The Lyle's Golden Syrup Cookbook

April
Blistering Barbecues
Blistering Barbecues: Burgers, Wraps & Kebabs
Blistering Barbecues: Sauces, Salsas & Marinades

May
Gastropub Classics (paperback)
Momma Cherri's Soul in a Bowl Cookbook (paperback)

June
Fish & Chips

July
Atul Kochhar's Fish, Indian Style

September
The Frugal Cook
The HP Sauce Cookbook
Aga Year

October
Curry
The Farmshop Cookbook

 


Awards

'...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.'

Edouard Cointreau,
Chairman, World Gourmand Cookbook Awards

 

 

       
       
       
       
         
         

 

 

       
           

 



 
All content on this site © Absolute Press