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					The Lea & Perrins Worcestershire Sauce Cookbook Paul Hartley 9781904573296 £8.99 Paperback 195 x 195mm 80pp Full-colour 2005 Buy this title at Amazon.co.uk Following on from the success of The Marmite Cookbook and The Colmans Mustard Cookbook, Paul Hartley has sprinkled a dash of the most famous and best-loved Worcestershire sauce into fifty unique recipes. Everything from exotic bolognese sauces to heavenly savoury dishes, including a hangover remedy with a bite! A celebration of this condiment’s fantastic culinary powers, but also of more than 160 years of its history, with beautiful archive images of vintage advertising, and stories of Lea and Perrins lore and legend. A feast of feisty recipes, doused in the fact and figment that have surrounded one of the world’s most revered condiments – this will be one of the year’s most seductive savoury cookbooks. See also The Colman's Mustard Cookbook The Heinz Tomato Ketchup Cookbook The HP Sauce Cookbook The Lyle's Golden Syrup Cookbook The Marmite Cookbook Links Paul Hartley's website					Featured Book of the Month D ivine: Heavenly Chocolate Recipes 'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.' New for 2008 Pepper March The Lyle's Golden Syrup Cookbook April Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces, Salsas & Marinades May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback) June Fish & Chips July Atul Kochhar's Fish, Indian Style September The Frugal Cook The HP Sauce Cookbook Aga Year October Curry The Farmshop Cookbook   Awards '...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.' Edouard Cointreau, Chairman, World Gourmand Cookbook Awards
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