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Beyond Baked Beans Beyond Baked Beans Budget Beyond Baked Beans Green Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Bites Blistering Barbecues: Sauces, Salsa & Marinades - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - C Cape Malay Cooking The Cinnamon Club Cookbook The Cinnamon Club Seafood Cookbook The Classic Rayburn Book of Slow Cooking The Classic Rayburn Box Set The Classic Rayburn Cookbook The Colman's Mustard Cookbook The Complete Book of Aga Know-How The Cook and the Gardener Curry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - D Divine - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - E Essence European Menu Guide - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - F The Farmshop Cookbook The Fifth Quarter: An Offal Cookbook First, Peel the Otter Fish & Chips Fish, Indian Style FishWorks Seafood Café Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - G Gastropub Classics - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - H The Heinz Tomato Ketchup Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - I Indulge - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - K Kind Hearted Cooking - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - L The Lea & Perrins Worcestershire Sauce Cookbook ********************************* THE LITTLE BOOKS OF TIPS The Little Book of Aga Tips The Little Book of Aga Tips 2 The Little Book of Aga Tips 3 The Little Book of Barbecue Tips The Little Book of Beer Tips The Little Book of Bridge Tips The Little Book of Cheese Tips The Little Book of Chefs' Tips The Little Book of Chess Tips The Little Book of Christmas Aga Tips The Little Book of Coffee Tips The Little Book of Fishing Tips The Little Book of Gardening Tips The Little Book of Golf Tips The Little Book of Green Tips The Little Book of Herb Tips The Little Book of Kitten Tips The Little Book of Marmite Tips The Little Book of Poker Tips The Little Book of Puppy Tips The Little Book of Rayburn Tips The Little Book of Spice Tips The Little Book of Tea Tips The Little Book of Travel Tips The Little Book of Whisky Tips The Little Book of Wine Tips ********************************* Lobster & Chips The Low Cholesterol Glutton - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - M The Marmite Cookbook Meat & Two Veg Mexican Kitchen Modern French Cooking Momma Cherri's Soul In A Bowl Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - N New Jewish: Recipes from Bevis Marks the Restaurant The New Rayburn Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - O Olives: The Life and Lore of a Noble Fruit One Spice, Two Spice On the Road to Vegetarian Cooking - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - P Paris Bistros Pepper - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - R Real Pub Food (Ruby Books) Little Book of Hair Tips (Ruby Books) Little Book of Nail Tips - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - S Sausage & Mash The Selected Soyer Simple Modern Cooking A Spoonful of Ginger Streetfood From Around the World Sugar & Spice - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - T Tales From My Grandmother's Kitchen Tequila: Spirit of Mexico The Traditional Aga Box Set The Traditional Aga Box Set 2 The Traditional Aga Book of Breads and Cakes The Traditional Aga Book of Slow Cooking The Traditional Aga Book of Vegetarian Cooking Traditional Aga Christmas The Traditional Aga Cookbook The Traditional Aga Four Seasons Cookery Book The Traditional Aga Party Book - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - V Vegetarian Chefs of Britain - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - W Why Is My Custard Lumpy? 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					The HP Sauce COokbook Paul Hartley 9781904573869 £8.99 Paperback 195 x 195mm 80pp Full-colour September 2008 Buy this title at Amazon.co.uk A saucy collection of 40 recipes, from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some of our best-loved storecupbaord icons. He has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches – for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore – these are recipes we all want to cook, done in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the nation's favourite brown sauce. Paul Hartley is the author of The Marmite Cookbook, The Lea & Perrin's Worcestershire Sauce Cookbook, The Colman's Mustard Cookbook, The Heinz Tomato Ketchup Cookbook, and The Lyle's Golden Syrup Cookbook . He is a gifted food writer and a talented chef. In a past life he has run European-style café-bars in London and an award-winning country pub in deepest Somerset. See also The Colman's Mustard Cookbook The Heinz Tomato Ketchup Cookbook The Lea & Perrin's Worcestershire Sauce Cookbook The Lyle's Golden Syrup Cookbook The Marmite Cookbook Links Paul Hartley's website					Featured Book of the Month D ivine: Heavenly Chocolate Recipes 'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.' New for 2008 Pepper March The Lyle's Golden Syrup Cookbook April Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces, Salsas & Marinades May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback) June Fish & Chips July Atul Kochhar's Fish, Indian Style September The Frugal Cook The HP Sauce Cookbook Aga Year October Curry The Farmshop Cookbook   Awards '...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.' Edouard Cointreau, Chairman, World Gourmand Cookbook Awards
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