search by title - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 69 Essential Words for Travellers 69 Tricks to Travelling 69 Uses for a Water Bottle - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A Aga Easy Aga Year The Aga Seafood Cookbook Authentic Vietnamese Cooking - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - B Bah Humbug! Beyond Baked Beans Beyond Baked Beans Budget Beyond Baked Beans Green Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Bites Blistering Barbecues: Sauces, Salsa & Marinades - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - C Cape Malay Cooking The Cinnamon Club Cookbook The Cinnamon Club Seafood Cookbook The Classic Rayburn Book of Slow Cooking The Classic Rayburn Box Set The Classic Rayburn Cookbook The Colman's Mustard Cookbook The Complete Book of Aga Know-How The Cook and the Gardener Curry - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - D Divine - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - E Essence European Menu Guide - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - F The Farmshop Cookbook The Fifth Quarter: An Offal Cookbook First, Peel the Otter Fish & Chips Fish, Indian Style FishWorks Seafood Café Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - G Gastropub Classics - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - H The Heinz Tomato Ketchup Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - I Indulge - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - K Kind Hearted Cooking - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - L The Lea & Perrins Worcestershire Sauce Cookbook ********************************* THE LITTLE BOOKS OF TIPS The Little Book of Aga Tips The Little Book of Aga Tips 2 The Little Book of Aga Tips 3 The Little Book of Barbecue Tips The Little Book of Beer Tips The Little Book of Bridge Tips The Little Book of Cheese Tips The Little Book of Chefs' Tips The Little Book of Chess Tips The Little Book of Christmas Aga Tips The Little Book of Coffee Tips The Little Book of Fishing Tips The Little Book of Gardening Tips The Little Book of Golf Tips The Little Book of Green Tips The Little Book of Herb Tips The Little Book of Kitten Tips The Little Book of Marmite Tips The Little Book of Poker Tips The Little Book of Puppy Tips The Little Book of Rayburn Tips The Little Book of Spice Tips The Little Book of Tea Tips The Little Book of Travel Tips The Little Book of Whisky Tips The Little Book of Wine Tips ********************************* Lobster & Chips The Low Cholesterol Glutton - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - M The Marmite Cookbook Meat & Two Veg Mexican Kitchen Modern French Cooking Momma Cherri's Soul In A Bowl Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - N New Jewish: Recipes from Bevis Marks the Restaurant The New Rayburn Cookbook - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - O Olives: The Life and Lore of a Noble Fruit One Spice, Two Spice On the Road to Vegetarian Cooking - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - P Paris Bistros Pepper - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - R Real Pub Food (Ruby Books) Little Book of Hair Tips (Ruby Books) Little Book of Nail Tips - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - S Sausage & Mash The Selected Soyer Simple Modern Cooking A Spoonful of Ginger Streetfood From Around the World Sugar & Spice - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - T Tales From My Grandmother's Kitchen Tequila: Spirit of Mexico The Traditional Aga Box Set The Traditional Aga Box Set 2 The Traditional Aga Book of Breads and Cakes The Traditional Aga Book of Slow Cooking The Traditional Aga Book of Vegetarian Cooking Traditional Aga Christmas The Traditional Aga Cookbook The Traditional Aga Four Seasons Cookery Book The Traditional Aga Party Book - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - V Vegetarian Chefs of Britain - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - W Why Is My Custard Lumpy? World Encyclopedia of Champagne and Sparkling Wine The HP Sauce Cookbook The Frugal Cook search by author - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A Allison, Sonia Antona, Andreas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - B Beckett, Fiona Bell, Catherine - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - C Cardoz, Floyd Cherri, Momma Clark, Claire Collister, Linda - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - D Devenish, Megan Devenish, Michael Dixon, John Henry Dutton, Jon - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - E Everitt-Matthias, David - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - F Fortt, William French, Peter - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - G Gibson, Jessica - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - H Hamburger, Robert & Barbara Hartley, Paul Helou, Anissa Hesser, Amanda Hilferty, Trish - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - K Kochhar, Atul - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - J James, Laura Jones, Charita Jones, Chris - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - L Langley, Andrew Limón, Enrique Martínez Lukin, Anne - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - M Maggs, Richard Mayson, James McFadden, Christine - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - N - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - P Prangnell, Jason Professor Spoon - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - R Ready, Kathy Reeves, Tim Roads, Dawn Robins, Myrna Rosenblum, Mort - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - S Simonds, Nina Singh, Vivek Stevenson, Tom - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - T Tonks, Mitchell Trang, Corrine Tunnicliff, Kate Tunnicliff, Nigel - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - W Wahhab, Iqbal Walker, Louise Weatherell, Kate - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Y Young, Lucy				ONE OF THE UK'S LEADING INDEPENDENT PUBLISHERS. FOOD. DRINK. GIFT. Scarborough House, 29 James Street West, Bath BA1 2BT ENGLAND Phone +44 (0) 1225 316013 | Fax +44 (0) 1225 445836 | E-mail here
					FishWorks Seafood CafE Cookbook Mitchell Tonks 9781904573036 £15 Paperback 260 x 260mm 192pp Full-colour 2004 Buy this title at Amazon.co.uk Mitchell Tonks has brought his relaxed philosophy of the kitchen to this inspiring collection of fish recipes. Over 150 recipes that are simple to cook and which produce fantastic results. Much more than just a collection of chef's recipes, they are the perfect introduction to cooking with fish, with enough versatility throughout to inspire even the most accomplished fish cook The watchword throughout is simplicity. This visually stunning book features the work of Salvador Dalí protogé Carlo Chinca, whose striking photography plays surrealistically with Mitch's recipes, helping to convey the rich talents of an exciting new arrival on the cookery scene. This is the critically acclaimed debut book from Mitch Tonks. • Shortlisted for the André Simon Award 'I like these fish recipes – simple, clean flavours all the way through.' Rick Stein 'Mr Tonks's book is full of lively, contemporary recipes that make your heart sing.' Nigel Slater, The Observer Links FishWorks website					Featured Book of the Month D ivine: Heavenly Chocolate Recipes 'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.' New for 2008 Pepper March The Lyle's Golden Syrup Cookbook April Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces, Salsas & Marinades May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback) June Fish & Chips July Atul Kochhar's Fish, Indian Style September The Frugal Cook The HP Sauce Cookbook Aga Year October Curry The Farmshop Cookbook   Awards '...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.' Edouard Cointreau, Chairman, World Gourmand Cookbook Awards
					All content on this site © Absolute Press