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					AWARD-WINNING: 'Best UK Chocolate Book' 2007 World Gourmand Awards Divine Heavenly CHocolate Recipes With A Heart Linda Collister 9781904573739 £19.99 Hardback 255 x 195mm 192pp Full-colour 2007 Buy this title at Amazon.co.uk The Divine chocolate cookbook is an unashamedly gorgeous celebration of the wonderful Fairtrade chocolate produced by the Divine Chocolate Company – featuring over 100 mouth-watering chocolate based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes. Described as ‘the chocolate with a heart’, Divine is the first Fairtrade chocolate aimed at the mass confectionery market. It is also the only Fairtrade chocolate that is co-owned by the Ghanaian co-operative of cocoa farmers, Kuapa Kokoo, so not only do the farmers receive a fair price but they also share in the company’s profits. Awarded top-rating by the Telegraph’s panel of chocolate experts, all Divine chocolate is made with pure cocoa butter and real vanilla to ensure a taste that truly is divine. All the royalties from the sale of this book will go to the Divine Chocolate Company and the farmers of Kuapa Kokoo. Linda Collister is a highly respected author of many successful books on baking, bread making and chocolate – she is in fact often referred to as the ‘Queen of Chocolate’. 'Unbelievable hedonism' Observer Food Monthly 'A sumptuously illustrated book' Bella Magazine 'A chocolate cookbook so scrumptious we found ourselves drooling all over the pages.' Woman's Way 'Every single recipe is sure to leave you weak at the knees.' Venue 'Virtually everything you need to know about cooking with chocolate' The Oxford Times					Featured Book of the Month D ivine: Heavenly Chocolate Recipes 'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.' New for 2008 Pepper March The Lyle's Golden Syrup Cookbook April Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces, Salsas & Marinades May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback) June Fish & Chips July Atul Kochhar's Fish, Indian Style September The Frugal Cook The HP Sauce Cookbook Aga Year October Curry The Farmshop Cookbook   Awards '...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.' Edouard Cointreau, Chairman, World Gourmand Cookbook Awards
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