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The Classic Rayburn Cookery Book
Louise Walker

9781899791453
£9.95
Paperback
150 x 215mm
160pp
Line illustrations
1996

Buy this title at Amazon.co.uk


An adapted version of Louise Walker's Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together, available as The Classic Rayburn Boxed Set.


See also
The Classic Rayburn Book of Slow Cooking
The Classic Rayburn Boxed Set
All Louise Walker titles

Links
Louise Walker website

     

 

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