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					The Cinnamon Club Seafood Cookbook Vivek Singh 9781904573418 £15 Hardback 240 x 240mm 120pp Full colour Buy this title at Amazon.co.uk Following on from the success of The Cinnamon Club Cookbook, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club its place as one of the destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world. Stunning photography from Jean Cazals. Vivek Singh is head chef at the Cinnamon Club restaurant. 'BEST SEAFOOD UK COOKBOOK' 2006 World Gourmand Awards 'Singh has a unique style of cooking...this book celebrates some of his best dishes.' Waitrose Food Illustrated 'A great-looking cookbook... modern ideas in an easy-to-follow style.' Olive 'Plenty to inspire... diners will come back for more if you put these dishes on your menu.' Caterer and Hotelkeeper 'Singh has a unique, fresh approach to cooking, using fragrant spices and flavourings to create fabulous fishy dishes.' The Scottish Sunday Post See also The Cinnamon Club Cookbook Curry Links Cinnamon Club website					Featured Book of the Month D ivine: Heavenly Chocolate Recipes 'Over 100 celestial chocolate delights: a book of sheer and utter indulgence.' New for 2008 Pepper March The Lyle's Golden Syrup Cookbook April Blistering Barbecues Blistering Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces, Salsas & Marinades May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback) June Fish & Chips July Atul Kochhar's Fish, Indian Style September The Frugal Cook The HP Sauce Cookbook Aga Year October Curry The Farmshop Cookbook   Awards '...one of our favourite publishers worldwide for their utmost care and expertise in publishing the best possible books. Every year Absolute Press keeps the same high standards. The subjects are often ahead of new trends.' Edouard Cointreau, Chairman, World Gourmand Cookbook Awards
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