An instant classic and a breathtaking achievement.
Originally published in 1998, this is the fully revised and updated
edition of the outstanding tour de force by the world's leading
sparkling wine expert. It is the ultimate reference work for all fizz
fans. Beautifully illustrated and stylishly designed, with over 600
full-colour photographs, labels and maps, it has become and will continue
to be an indispensable part of any true wine lover's library.
• Winner of the Noble
Cuvée du Champagne Lanson
• Winner of the Salon International du Livre Gourmand 'Best
Wine Book'
• Shortlisted for the André Simon Award
'This is the book from which to find the answers
to all your questions – a large, well set out, all-encompassing
work on the subject. There are endless options suggested here on Champagne
to try, and you will have enormous enjoyment searching for them. Every
true wine buff should own a copy.'
Clarissa Dickson Wright, The Journal of The Gourmet Club
'This stylishly-packaged book is everything you'd
expect from Britain's leading fizz expert: authoritative, opinionated
and comprehensive, with plenty of coverage given to non-French (and
even English) wines.'
Tim Atkin, The Observer
'This book has visual pace with photographs that
are originally and wittily placed and there are many revelations that
prove this book really does fill a gap in the market place. Definitely
one for the coffee table.'
Susan Keevil
'The writing in this book is fairly accessible (...)
and the information invaluable to any champagne buff. The illustrations
are excellent and the labels dotted throughout the book give it the
feel of a buyer's guide.' Wine Magazine
'It is more than just an encyclopedia, taking occasional
diversions into topics like disgorging, and giving an in-depth but
not over-wordy introduction to the subject. It extensively details
the various champagne houses, and many worldwide, sparkling wine estates.'
James Aufenast, Harpers Magazine
'Large, comprehensive, approachable and well-produced
book.'
Joanna Simon, The Sunday Times
'Tom Stevenson established himself as the world's
most authoritative writer on Champagne in 1986. Having done it once,
Stevenson has done it again, only better. Stevenson's approach, as
befits the word encyclopedia, is brisk and to the point. Each establishment
and each wine is assessed: the establishment is given a mark out of
100, while individual wines are given up to three stars. There are
plenty of tasting notes on the top wines. This new encyclopedia deserves
to win as many prizes as its predecessor.'
Clive Coates, The Vine
'...one of our favourite publishers worldwide
for their utmost care and expertise in publishing the best possible
books. Every year Absolute Press keeps the same high standards. The
subjects are often ahead of new trends.'
Edouard Cointreau,
Chairman, World Gourmand Cookbook Awards
