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Tales From My Grandmother's
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Why Is My Custard Lumpy?
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Allison, Sonia
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Ready, Kathy
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Young, Lucy
Scarborough House, 29 James Street West, Bath BA1
2BT ENGLANDE-mail
here
South African Cape Malay Cooking Sonia Allison
9781899791255
Buy this title at Amazon.co.uk
Sonia Allison, one of Britain's leading food writers,
and Myrna Robins, one of the Cape's most highly acclaimed writers,
combine their immense talents to celebrate the food and customs of
the Cape Malay community. This is a sparklingly original cuisine combining
the tastes and recipes from Malaya and the Dutch East Indies with
the herbs, spices and foods of the Cape. Sonia Allison is one of Britain's
leading food writers and is also the author of several other Absolute
Press titles: Low Cholesterol
Glutton and Kind Hearted Cooking .
Sonia Allison is one of Britain's leading food writers.
'This modest book is a charming introduction to
a curious corner of culinary culture' The Guardian
'The Cape Malay community has a unique and spicy
cuisine all of its own.' BBC Food Programme
Featured
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New
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Pepper
March The Lyle's Golden Syrup Cookbook
April Blistering Barbecues Blistering
Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces,
Salsas & Marinades
May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback)
June Fish & Chips
July Atul Kochhar's Fish, Indian
Style
September The Frugal Cook The HP Sauce Cookbook Aga Year
October Curry The Farmshop Cookbook
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