A searing collection of sumptuous recipes from the
Blistering Barbecues team – Britain’s leading al fresco
catering company. Recipes that literally sizzle on the page, from
the mouthwatering morsels of their Blistering Bites range to the handheld
heaven of their Snacks, Wraps and Burgers selection. Sections on Meat,
Birds, Pizza, Fish and Shellfish pack a fiery, flavoursome punch,
complemented by an unparalleled array of magnificent marinades, sauces
and relishes. The fantastic outdoors Puddings section is crowned by
their legendary Blistering Pavlova. With advice and recommendations
on kit, set-up and know-how, Blistering Barbecues is the scorching
recipe book for al fresco revellers everywhere.
The company of choice for those who love outdoor
eating and who want fantastic food. Tim Reeves, one-time record producer,
and Nigel Tunnicliff, a chef of worldwide experience, teamed up at
the Glastonbury Festival and by 1998 had formed what was to become
the UK's hottest catering company, Blistering Barbecues. Kate Tunnicliff
runs a successful catering company and is a well-regarded cookery
writer. Together, the three of them have written probably the best
book on outdoor cooking yet published.
Expertise drips from every page of this book. The Daily Telegraph
Book of the month… brings the world of outdoor
cooking into the realm of the domestic cook with a simplicity and
accessibility that is both refreshing and inspiring. Period House
The recipes in this book are guaranteed to transform
any lack-lustre garden party into a notable catering event. Refresh
An entertaining read with fabulous visuals. They
definitely inspired me to have a barbecue party. Olive
Essential reading for all you need to know about
barbecuing. House Beautiful
More than enough to keep you and your guests entertained
over the summer. Waitrose Food Illustrated
Written by the owners of the London-based company
of the same name, it lets you into the secret of their highly successful
events at which they cater for up to 4,000 people, royals and celebs
included. Decanter
Probably the best book on outdoor cooking yet published. Country Times
This groovy book has over 150 mouthwatering and
imaginative recipes. One word: yum! Health and Fitness Magazine
'...one of our favourite publishers worldwide
for their utmost care and expertise in publishing the best possible
books. Every year Absolute Press keeps the same high standards. The
subjects are often ahead of new trends.'
Edouard Cointreau,
Chairman, World Gourmand Cookbook Awards
