Blistering Barbecues

Blistering Barbecues

2004
Kate Weatherell, Nigel Tunnicliff

A searing collection of sumptuous recipes from the Blistering Barbecues team – Britain’s leading al fresco catering company. Recipes that literally sizzle on the page, from the mouthwatering morsels of their Blistering Bites range to the handheld heaven of their Snacks, Wraps and Burgers selection. Sections on Meat, Birds, Pizza, Fish and Shellfish pack a fiery, flavoursome punch, complemented by an unparalleled array of magnificent marinades, sauces and relishes. The fantastic outdoors Puddings section is crowned by their legendary Blistering Pavlova. With advice and recommendations on kit, set-up and know-how, Blistering Barbecues is the scorching recipe book for al fresco revellers everywhere.

The company of choice for those who love outdoor eating and who want fantastic food. Tim Reeves, one-time record producer, and Nigel Tunnicliff, a chef of worldwide experience, teamed up at the Glastonbury Festival and by 1998 had formed what was to become the UK’s hottest catering company, Blistering Barbecues. Kate Tunnicliff runs a successful catering company and is a well-regarded cookery writer. Together, the three of them have written probably the best book on outdoor cooking yet published.

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Reviews

Expertise drips from every page of this book.
The Daily Telegraph

Book of the month… brings the world of outdoor cooking into the realm of the domestic cook with a simplicity and accessibility that is both refreshing and inspiring.
Period House

The recipes in this book are guaranteed to transform any lack-lustre garden party into a notable catering event.
Refresh

An entertaining read with fabulous visuals. They definitely inspired me to have a barbecue party.
Olive

Essential reading for all you need to know about barbecuing.
House Beautiful

More than enough to keep you and your guests entertained over the summer.
Waitrose Food Illustrated

Written by the owners of the London-based company of the same name, it lets you into the secret of their highly successful events at which they cater for up to 4,000 people, royals and celebs included.
Decanter

Probably the best book on outdoor cooking yet published.
Country Times

This groovy book has over 150 mouthwatering and imaginative recipes. One word: yum!
Health and Fitness Magazine