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Indulge
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Kind Hearted Cooking
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The Lea & Perrins
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THE LITTLE BOOKS OF TIPS
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Lobster & Chips
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The Marmite Cookbook
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New Jewish: Recipes from Bevis
Marks the Restaurant
The New Rayburn Cookbook
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Olives: The Life and Lore of a
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On the Road to Vegetarian
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Pepper
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Sausage & Mash
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Tales From My Grandmother's
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Vegetarian Chefs of Britain
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Why Is My Custard Lumpy?
World Encyclopedia of Champagne
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The HP Sauce Cookbook
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Tonks, Mitchell
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Young, Lucy
Scarborough House, 29 James Street West, Bath BA1
2BT ENGLANDE-mail
here
The Aga Seafood Cookery Book Mitchell Tonks
9781904573258
Buy this title at Amazon.co.uk
The very first Aga seafood cookbook. Mitchell Tonks,
writing in his introduction to The Aga Seafood Cookbook :
‘The Aga is fantastically versatile when it comes to cooking
seafood. I really love just being able to open the lids, throw pieces
of seafood on the top and cook them to perfection in just a few minutes.
I love the moistness of roasted monkfish tail cooked "just so"
in the roasting oven. And it’s great that a rich shellfish and
tomato stew can slowly cook in the top of the simmering oven, gently
bringing out the wonderful rich flavours from the shells of the crustacea.'
It is his trailblazing approach to cooking seafood that has made Mitchell
Tonks a household name amongst seafood lovers. Now, as the proud possessor
of a new black four-oven Aga, Mitchell has written a wonderful seafood
book for all Aga owners. A book full of recipes that reflect his philosophy
that cooking should be a source of enjoyment, not drudgery. His food,
and this book, is unashamedly about absolute freshness, seasonality,
simplicity and above all flavour. Featuring over 75 seafood recipes
for the Aga, The Aga Seafood Cookbook , is a long awaited
addition to the shelves of fish-loving Aga cooks the world over.
Mitchell Tonks is an award-winning cookery writer,
restaurateur and co-founder of the highly praised and award-winning
FishWorks Seafood Cafés and Fishmongers. Mitchell has worked
tirelessly to educate the nation in the wonderful ways of seafood
through his restaurants, television appearances, books, cookery schools
and demonstrations. He is author of the André Simon shortlisted
FishWorks Seafood Café Cookbook (Absolute Press) and
also the award-winning The Fishmonger’s Cookbook . Mitchell
Tonks continues to oversee the opening of new FishWorks restaurants
in London and the South of England. When he is not busy with one of
his many projects and passions, he is to be found enjoying weekends
in his home town of Bath, shopping for food, meeting friends and cooking
for family on his beloved black four-oven Aga.
Featured
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Heavenly Chocolate Recipes
'Over 100 celestial
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New
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Pepper
March The Lyle's Golden Syrup Cookbook
April Blistering Barbecues Blistering
Barbecues: Burgers, Wraps & Kebabs Blistering Barbecues: Sauces,
Salsas & Marinades
May Gastropub Classics (paperback) Momma Cherri's Soul in a Bowl Cookbook (paperback)
June Fish & Chips
July Atul Kochhar's Fish, Indian
Style
September The Frugal Cook The HP Sauce Cookbook Aga Year
October Curry The Farmshop Cookbook
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'...one of our favourite publishers worldwide
for their utmost care and expertise in publishing the best possible
books. Every year Absolute Press keeps the same high standards. The
subjects are often ahead of new trends.'
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