Aga Roast

Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of the British; indeed, of Aga owners everywhere: the Sunday roast.

Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East and beyond. There are masterclasses on jointing, carving and serving and a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Beautifully photographed throughout by Cristian Barnett, Aga Roast promises to be a stunning and significant addition to the Aga library.

Louise Walker is the doyenne of Aga cookery. Her 10 books have sold over 250,000 copies in the UK.

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